Full bodied and sweet, with floral, nut, caramel and chocolate tones. Yum.  Medium roast.
 
About Mexico Coffee:
Mexico is a global leader in organic coffee production, with most of its best beans coming from the southern states of Chiapas and Oaxaca. The coffee culture here is built on the backs of smallholder cooperatives rather than massive plantations. Because of this, the care put into the plants is immense. Mexican coffee is often the "hidden hero" of a roaster’s lineup; it’s incredibly light and easy to drink, featuring a delicate body and crisp acidity. You’ll often find flavors of roasted almond, pear, and milk chocolate. It’s the perfect afternoon coffee—refreshing, ethical, and effortlessly smooth.