A nice balanced coffee with medium body, a strong semi-sweet chocolate note and mild lemon and floral tones.  Medium roast.
 
About Burundi Coffee:
Burundi is a small, landlocked nation, but its coffee speaks with a very loud voice. Often called the "land of a thousand hills," its high altitude is perfect for growing specialty Bourbon varieties. What makes Burundi fascinating is its focus on wet fermentation; the meticulous washing process results in a remarkably "clean" cup. Historically, coffee was a colonial imposition, but today it is a symbol of pride and economic recovery for thousands of smallholder farmers. When you dive into a bag of Burundi, look for a wild, bright acidity and complex dark fruit notes—think blackberries or hibiscus. It’s a sophisticated, zesty coffee that rewards the adventurous brewer who enjoys a tea-like elegance.