Medium bodied, with a melange of dark chocolate, brown spice, cane sugar and green tea flavors.  Medium roast.
 
About Peru Coffee:
Peru is a powerhouse of high-altitude, organic coffee. Because much of the coffee is grown by small farmers high in the Andes Mountains, the beans mature slowly, developing a deep, concentrated sweetness. Historically, Peru was overlooked in favor of its neighbors, but a recent focus on quality cooperatives has changed everything. Peru’s flavor profile is exceptionally "clean" and sugary, often reminding drinkers of salted caramel, red apple, and vanilla. It’s a very approachable coffee that lacks the harsh bitterness found in lower-quality beans, making it a favorite for those who like to drink their coffee black.